EVERYTHING ABOUT CAKHIATV

by soaking sticky rice overnight and afterwards steaming it by itself or with other substances like mung bean, peanut, and corn. Near the conclusion on the cooking method, we insert some fats, for example oil, rooster Body fat or coconut milk, to make xoiBib Gourmand: top quality, very good worth cooking 2 Compact Store Xôi – steamed sticky rice